Dinner Menu


Daily Specials

Includes Soup or Salad, Sides, and Homemade Bread


Sunday
Grilled Lamb Chops 16.95
Rubbed with Herbs
Raspberry Chicken 15.95
Sautéed Chicken Breast with Raspberry Sauce
Monday
Grilled Top Sirloin Steak 17.95
Rimmed with Pepper and Topped with Gorgonzola Cheese
Fettuccine in a light cheese sauce 15.95
With Shrimp, Scallops, Artichokes, Tomatoes, and Mushrooms
Tuesday
Chicken Parmesan 15.95
With Marinara Sauce on the side
Almond Crusted Halibut 15.95
With a Dill Sauce
Wednesday
Marinated Prawns 16.95
Sautéed in White Wine and Lemon, Shallots and Capers
Pinwheel Flank Steak 16.95
Filled with Bacon, Spinach and Cheese
Thursday
Grilled Thick Cut Pork Chops 16.95
With Dried Cherry Stuffing
Cannelloni 15.95
Stuffed with Meat, Spinach and Ricotta Cheese
Friday
Prime Rib of Beef 18.95
With Horseradish Cream
Baked Chicken Breast with Apricot Sauce 15.95
Stuffed with Swiss Cheese, Scallions, and Almonds
Saturday
Grilled Top Sirloin Steak 17.95
With Sautéed Mushrooms
Grilled Chicken Breast 15.95
With Lime, Peanut and Ginger Sauce

Every Day Entrées

Includes Soup or Salad, Sides, and Homemade Bread


Grilled Marinated Chicken Breast 14.95
With fresh glazed grilled Peach
Turkey Scaloppini 14.95
With a Citrus Ginger Sauce
Roasted Pork Loin 14.95
Marinated and with Gold Lake Sauce
Buffalo Steak (Sunday, Tuesday, Thursday) 15.95
Grilled to order
Grilled Marinated Flank Steak 15.95
Grilled to order
Seared Catfish 14.95
Blackened or with Lemon Pepper
Salmon Filet 14.95
Poached in Herbs and Beer
Grilled Halibut 14.95
With Mango Salsa
Fettuccine
Saturday and Sunday: 13.95
With Brie, Basil and Fresh Tomatoes
Tuesday and Wednesday: 14.95
With marinated Garlic Chicken Breast and Pistachio Sauce
Buffalo Burger 9.95
With Gold Lake Sauce, Lettuce, and Tomatoes, on a Wheat Bun
Garden Burger 9.95
With Lettuce, and Tomatoes, on a Wheat Bun
Salmon Burger 9.95
With an Herb Cream Sauce, Lettuce, and Tomatoes, on a Wheat Bun

Dessert


Ice Cream 4.95
With Chocolate Syrup and/or Whipped Cream
Dessert of the Day 5.95
Homemade Pies, Cheesecakes or Tarts

For those staying in the cabins, dinner includes soup, salad, bread and dessert.  Salad dressings, desserts and breads are made at the lodge and change daily.